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Basmati
Recipes By
Olive Magazine
Jewelled
Pilaf
Trout
Kedegree
Persian
Stew
Lebanese
Stuffed
Lentils
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Whether you’re making Biryani or a simple week-night pilaf, choosing the right grain makes the difference.
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As chef Andy says, rice is 50% of the dish - make sure you’re getting only the best - Amanah London Premium Basmati Rice ;)