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Basmati

Recipes By

Olive Magazine

Jewelled

Pilaf

Trout

Kedegree

Persian

Stew

Lebanese

Stuffed

Lentils

Click here to see the full list with more Basmati recipes

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Whether you’re making Biryani or a simple week-night pilaf, choosing the right grain makes the difference.

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As chef Andy says, rice is 50% of the dish - make sure you’re getting only the best - Amanah London Premium Basmati Rice ;)